1 tsp. flour
1/4 tsp. salt
1/4 c. cream (or evaporated milk)
1/2 c. honey
1/2 tsp. vanilla
1/2 c. chopped nuts
2 tbsp. butter

Mix flour, salt and cream thoroughly in a heavy saucepan. Mix in butter and honey. Place on direct heat and stir constantly until temperature reaches 258 degrees or until the syrup when dropped in cold water forms a firm ball (about 15 minutes). Stir in vanilla and nuts. Pour into buttered dish. When cool, cut into squares and wrap in waxed paper.

A pecan roll can be made by placing a layer of chopped nuts in bottom of a buttered 8 x 10 inch pan. Cover the nuts with 1/4 inch layer of hot caramel. When cool, cover the caramel with slightly thicker layer of marshmallow. Cover with remainder of caramel. When cool, cut in wide strips and shape into rolls. Wrap rolls in waxed paper or aluminum foil so that they keep their round shape.