4 tbsp. butter
2 tbsp. brown sugar
12 cherries (candied or maraschino)
1/4 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
3 tbsp. chopped nuts
2 c. Bisquick
2/3 c. milk

Heat oven to 400 degrees.

Melt 4 tablespoons butter (1/2 stick). Put 2 tablespoons of melted butter in bottom of 9 inch ring mold. Sprinkle in brown sugar, 12 cherries and chopped nuts. Mix in small bowl sugar, cinnamon, 3 tablespoons chopped nuts.

In second bowl put Bisquick. With fork stir in milk, beat 15 strokes. It will be stiff, but sticky. Shape dough into 12 balls. Roll each ball in rest of melted butter. Then roll in cinnamon mixture.