1 c. oil
1 env. HIDDEN VALLEY® Ranch dressing
1 tsp. dill weed
1 tsp. garlic salt
1 tsp. lemon pepper

Mix above ingredients. Take a bag of hard pretzels and break them up into pieces and add to mixture. Put into refrigerator, marinade for 45 minutes. Take out and put pieces onto a cookie sheet. Bake at 275 degrees for 30 minutes. Take out and put onto paper towels to drain. Serve.