1 gweduc, chopped fine
4 tbsp. olive oil
1 clove garlic
1/4 c. dry white wine
1 tsp. salt
Pepper
1/4 c. chopped parsley

Heat the oil in a frying pan over medium heat. Brown the garlic in the oil and then remove it. Add the gweduc and the dry white wine. Cook over medium heat for about 30 seconds. Add the salt, pepper, and the chopped parsley. Serve over spaghetti. Sprinkle with Parmesan cheese, if desired.