2 lb. hamburger
1 lg. onion, chopped
1 tsp. garlic salt
15 1/2 oz. jar Ragu spaghetti sauce
1/2 c. water
8 oz. can tomato sauce
1 can mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. Italian seasoning
8 oz. pkg. noodles
1 can cheese soup
1 lg. pkg. grated Mozzarella cheese

Brown hamburger and onion. Drain grease. Add garlic salt, Ragu sauce, water, tomato sauce, mushrooms, salt, pepper, oregano, Italian seasoning. Cook 8 oz. package noodles, rinse in cold water and drain. Add 1 can cheese soup to noodles.

In greased 9x13 inch pan, put half of meat mixture. Spread over this all of cheese and noodle mixture. Top with remaining meat sauce. Bake covered 1 hour at 350 degrees. Be careful not to overbake. Top with large package of grated Mozzarella cheese. Turn oven off and put dish in oven just long enough for cheese to melt.