1 lb. pasta nuggets
2 c. celery
2 lbs. ground beef
1 clove of garlic
1 lg. onion, chopped
1 (28 oz.) can whole tomatoes, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. salt
1 1/2 tbsp. Italian seasoning
1/2 tsp. fennel seed
1/8 tsp. cayenne pepper
2 c. American cheese, grated

Cook nuggets according to directions, brown ground beef, onion, celery and garlic. Add tomatoes, sauce and paste and dry seasonings. Simmer 10 minutes combine with pasta in a 10 x 15 inch pan. Top with cheese, bake at 350 degrees for 40 minutes. Can be separated into 2 small 8 inch square pans and frozen.