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LORENE JONES SALAD | |
1 c. sugar 1 c. melted butter 3 egg yolks Mix well and pour over sugar, butter and egg yolks. Add 1 1/4 cups boiling water to 1 box lemon Jello. Add to above 1 cup crushed pineapple and 1/2 cup nutmeats. Cover with vanilla wafer crumbs. Let set 12 hours. |
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