1 c. warm water
2 tbsp. sugar
1 tbsp. oil
1 pkg. Quick rise yeast
1/4 tsp. salt
3 c. flour (approx.)
1 jar pizza sauce
2 cans pineapple (crushed or chunks)
1 pkg. sliced ham or Canadian bacon
3 c. mozzarella cheese

Put yeast into medium size bowl. Add 1 cup warm water. Mix well. Add sugar, oil and salt. Stir. Add flour until dough holds a ball shape. Turn out on floured surface and knead for 8 minutes.

Divide in 2, cover with a towel and let stand in a warm place for 5-15 minutes. Prepare 2 pizza pans with oil and flour. Roll out dough (add flour when it gets sticky) and put on pizza pans. Add sauce and toppings onto dough. Bake at 400 degrees for 10-15 minutes.