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BROCCOLI SALAD | |
2 lbs. broccoli, cut into sm. pieces 1 lb. bacon, cooked 1 red onion 1 can water chestnuts, sliced 1 1/2 c. mayonnaise 1/3 c. sugar 2 tbsp. vinegar or wine vinegar sunflower seeds 1 c. cashews Combine all ingredients but nuts and seeds. Marinate overnight. Serve with nuts and seeds on the side. |
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