2 1/3 c. Bisquick baking mix
3 tbsp. butter, melted
1/2 c. milk
6 slices boiled ham
6 slices Swiss cheese, 4"x4"
1 lg. tomato, cut into 6 slices
1 (3 oz.) pkg. cream cheese, softened
1 tsp. milk
1 1/2 tsp. prepared mustard

Heat oven to 425 degrees. Mix baking mix, butter and 1/2 cup milk until soft dough forms. Gently smooth into ball on floured cloth covered board. Knead 10 minutes. Roll 1/2" thick. Cut into 6 rounds with floured 3" cutter. Place on ungreased cookie sheet. Bake until golden, 10 to 12 minutes. Cool slightly and split.

Arrange folded ham slice on bottom half of each biscuit; top with cheese slice and tomato slice. Mix cream cheese, 1 teaspoon milk and the mustard; spread over tomato slices. Place sandwiches on ungreased cookie sheet; place tops of biscuits next to sandwiches. Set oven control to broil and or 550 degrees. Broil sandwiches with tops 2" to 3" from heat until tops of biscuits are toasted and cream cheese mixture begins to brown, 2 to 3 minutes. Serve immediately. 6 servings.