BARBECUED MEATBALLS 
1 c. bread crumbs
1/2 c. milk
1 tsp. salt & pepper
1 lb. ground beef, lean

Moisten bread crumbs with milk and combine with beef, salt and pepper. Shape into meat balls and place them in a baking dish. Combine ingredients for sauce and pour over meat balls. Let stand or set for 20-30 minutes (or overnight). Bake, uncovered, for 45 minutes at 375 degrees.

SAUCE:

1 1/2 tbsp. Worcestershire sauce
1/4 c. vinegar
1 tbsp. sugar
1/2 c. ketchup
1/2 c. water
1/2 c. chopped green pepper
1/2 c. chopped onion

 

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