Place 3 cups of fresh fruit (berries, peaches, apples, pears, etc.) in a baking pan. Pour 1/4 cup water over fruit. Beat 1 egg real well. Pour egg over 1 cup flour and 1 cup sugar. Mix until all is crumbly. Pour crumbled mixture over top of fruit in the pan. Melt 5 teaspoons butter and pour over top of crumbled flour mixture. Bake at 350 degrees for 30 to 45 minutes. Serve warm with whipped topping or ice cream.