1 to 1 1/2 lbs. beef cubes
1 can cream of mushroom soup
1 can French onion soup
1 can water

Combine soups and water together in oven proof casserole dish. Add beef cubes. Bake in a slow oven 325 degrees for 3 hours. Serve over rice noodles or mashed potatoes. (Can be done in crock pot on low all day.)