8 oz. can Pillsbury crescent rolls
4 thin slices boil or baked ham
1 c. shredded Cheddar cheese
2 tbsp. sesame seeds

1. Unroll dough into 4 long rectangles. Firmly press perforations to seal dough

2. Place ham slices on rectangles.

3. Sprinkle ham with cheese.

4. Starting at the shortest side, roll up each rectangle; press edges to seal.

5. Coat rolls with sesame seeds.

6. Cut each roll into 6 slices, 24 slices in all.

7. Bake at 375 degrees for 15 minutes. Remove from cookie sheet immediately and serve warm.