Chicken breasts (approximately 3 lbs.)
Chili sauce (bottled)
2 med. size onions
Garlic powder
Cinnamon
Cayenne pepper
Salt
Black pepper
Lemon juice
Oil or shortening

Cut chicken into bite-sized pieces. Rub with lemon juice and sprinkle with salt, black pepper and garlic. Dice onions and add to 4 tablespoons oil in skillet. Brown chicken and onions well. Cool slightly.

Add 1-2 bottles chili sauce, 1 cup water, 1 teaspoon cinnamon, 1/2 teaspoon cayenne pepper. Cover and simmer at 275-300 degrees, stirring occasionally 1 to 1 1/2 hours. Add water if necessary. Serve over rice.