Fresh tomato sauce, or preference
1 lb. lasagna noodles, preferably soft
1 1/2 lbs. ricotta cheese
3/4 lb. Provolone cheese, sliced
Grated cheese, to taste
1 pkg. washed spinach, remove stems
6 lg. carrots, peeled & sliced thin
1 pkg. fresh mushrooms, washed & sliced

In lasagna pan layer in: sauce, noodles, sauce, ricotta, Provolone, vegetables, spinach, carrots, mushrooms, placing them uniformly throughout (3 layers). Add plenty of tomato sauce after each layer.

NOTE: If using hard noodle, make sure you use plenty of sauce to help cook. No need cooking noodles prior. Cover with plastic wrap and foil (top). If using soft noodles bake at 350 degrees for 1 1/2 hours. If using hard noodles bake at 350 degrees for 2 hours.