4 slices bread
1 lb. bulk sausage or links
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
Dash pepper

Tear up bread and place pieces in greased 9 x 13 baking dish. Brown and drain sausage (if links slice). Spoon sausage over bread, sprinkle with cheese. Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish. Bake in preheated 350 degrees oven for 35 to 40 minutes. The cheese will rise to the top during baking. This can be prepared the night before, cover and refrigerate.