1 1/2 c. herb seasoned stuffing mix
1 lb. ground beef
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing. Mix beef and milk. Divide into patties on wax paper. Flatten each patty to form 6" diameter circle. Spoon 1/4 cup stuffing into center of each. Draw edges over and seal. Place in 1 1/2 quart casserole. Combine soup, Worcestershire sauce and catsup. Heat until bubbly. Pour over meat. Bake, uncovered in 350 degree oven for 45 to 50 minutes.