2 1/2 c. unbleached flour
2 3/4 tsp. baking powder
1 tsp. salt
3/4 to 1 c water
1 tbsp. olive oil

Mix flour, baking soda and salt in large bowl. Add 3/4 cup water and oil. Stir with fork until well blended and forms a soft ball. If dough is too stiff, add more water a tablespoon at a time. It should be soft but not sticky. Knead about 3 minutes on lightly floured surface until smooth.