Scalloped Potatoes - Recipe

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SCALLOPED POTATOES

8 lg. potatoes
2 c. Velveeta cheese
White sauce with 4 cups milk

WHITE SAUCE:

8 tbsp. butter (1 stick butter)
8 tbsp. flour (1/2 c.)
Salt
Pepper
4 c. milk

Bake at 350 degrees about 45 minutes. Serves 10.

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