1 (8 oz.) pkg. cream cheese
1/4 c. Hellmann's mayonnaise
1 bunch green onions, 5 or 6
1/3 of 8 oz. bottle Old El Paso Hot Taco Sauce
Onion tops
6 oz. shredded mozzarella cheese
6 oz. shredded cheddar cheese
Tortilla chips

Thoroughly soften cream cheese. Beat together with mayonnaise. Clean and chop white parts of onions. Add to mixture. Spread on plate. Spread taco sauce evenly over surface. Chop onion on tops and sprinkle over sauce. Alternately sprinkle with mozzarella and cheddar cheese. Chill. Serve with tortilla chips. Serves 6.