1 (3 oz.) pkg. raspberry Jello
3/4 c. cranberry juice cocktail
1 c. apples, diced
1/4 c. celery, chopped
1/4 c. walnuts, chopped
1 (3 oz.) pkg. lemon Jello
1 sm. carton Cool Whip (4 1/2 oz.), thawed
1/4 c. mayonnaise

Dissolve raspberry Jello in 1 cup boiling water. Add cranberry juice cocktail. Chill until thickened. Fold in diced apples, celery and chopped walnuts. Spoon into a 6-cup ring mold and chill until set.

Meanwhile, dissolve lemon Jello in 1 cup boiling water. Chill until slightly thickened. Combine thawed Cool Whip and mayonnaise. Fold into Jello. Spoon into mold and chill until firm, at least 4 hours.