8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. water
1/2 c. Italian bread crumbs
1/4 c. butter, melted

Arrange chicken in a lightly oiled 13 x 9 x 1 inch baking dish. Top with cheese slices. Combine soup and water and stir well. Spoon sauce evenly over chicken and sprinkle with crumbs. Sprinkle with melted butter. Bake at 350 degrees for 45 to 60 minutes. Serves 8.