2 c. sugar
1/2 c. butter
1/2 c. milk
3 tbsp. cocoa
1 tbsp. vanilla
3 c. quick oats
1 c. coconut
1 c. chopped nuts

Combine sugar, milk, butter and cocoa in 1 quart glass measure or casserole. Heat in microwave at full power 1 1/2 to 2 1/2 minutes or until mixture boils. Boil 1 minute. Add vanilla. Pour sauce over oats, coconut and nuts in large bowl. Mix well. Drop by teaspoonfuls on waxed paper. Allow to cool until set.