4 c. celery, cut in 1 inch diagonal slices
5 oz. can water chestnuts, sliced
1 can cream of chicken or cream of celery soup, undiluted
1/4 sm. jar pimento
1 pkg. frozen French green beans, thawed and cooked 1 minute
1/4 c. cracker crumbs
1/4 c. toasted sliced almonds
2 tbsp. butter, melted

Mix first 5 ingredients and turn into buttered baking dish. Top with rest of ingredients, tossed together. Bake at 350 degrees for 35 minutes.