2 lb. frozen hash browns
1 carton French onion soup
1 can creamed chicken soup
10 oz. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/4 stick melted butter
2 c. corn flakes

Mix well and put in greased casserole dish.

TOPPING:

2 c. crushed corn flakes
1/4 c. butter

Mix and sprinkle on top. Bake for 1 1/2 hours in 350 degree oven.