2 lbs. ground beef
2 tbsp. soy sauce
1/3 c. catsup
1 c. corn flake crumbs
2 eggs, beaten
1/3 c. parsley flakes
1/2 tsp. garlic powder
2 tbsp. instant minced onion
1/4 tsp. pepper

Mix ingredients and make into walnut-sized meatballs. Brown in skillet. Place in 10 x 15 inch baking dish and cover with sauce.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (16 oz.) can jellied cranberry sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Heat sauce ingredients in saucepan until melted and smooth. Pour over meatballs and bake, uncovered, at 350 degrees for 30 minutes. Makes about 85 walnut-sized meatballs.