1 onion
1 clove garlic
1 can chiles
1 pkg. corn tortillas
1 bunch radishes
1 c. sour cream
1 head cabbage
1 chicken fryer, boiled and deboned
Parmesan cheese

Saute chiles and tomatoes and onion and garlic. Mash them until they are liquid. Put in a frying pan. Stick one tortilla at a time in this liquid (long enough to soften). Put the tortilla on a plate and fill with deboned, deskinned boiled chicken meat. Roll it up and put in a baking dish. Fill up all tortillas the same way. Pour sour cream, cabbage, radish on top. Sprinkle with Parmesan cheese and bake at 350 degrees for 15 minutes. Enjoy!