6 c. Special K cereal
1 c. granulated sugar
1 c. white Karo syrup
1 1/4 c. peanut butter, creamy or chunky
3/4 c. butter
1 (6 oz.) pkg. chocolate chips (semi-sweet)

Butter large bowl; measure 6 cups Special K cereal and place in bowl; set aside. Butter sheet cake pan; set aside.

Bring to boil on medium high heat: 1 cup sugar, 1 cup karo, 1 tablespoon water. Boil for 1 minute. Remove from heat Stir in peanut butter, Spread over cereal and mix well. Press firmly into pan. Melt butter and chocolate chips over low heat. Spread evenly over top of bars, allow to firm, then cut.