1 1/2 c. scalded milk
1 c. corn meal
1 1/2 tbsp. shortening
2 tsp. sugar
2 eggs, beaten
1 1/2 tsp. baking powder
Pinch of salt

Scald the milk. Put the cornmeal and shortening in a bowl. Pour the scalded milk over the cornmeal and shortening, mix and allow to cool. When the mixture is cool add the beaten eggs, baking powder, sugar and salt; mix well. Pour mixture into an 8" greased square pan, put in a preheated oven, 400 degrees. Bake 25 to 30 minutes until it is golden brown and crusty. Serve hot.