3/4 lb. broad noodles
1 lb. cottage cheese
1 pt. sour cream
1/4 c. milk
1/4 c. sugar
1/4 lb. butter, melted
5 eggs
1 tsp. vanilla
1/2 c. yellow raisins
8 oz. cream cheese

TOPPING:

1/2 sm. box cornflakes
1/4 lb. butter, melted
1 c. brown sugar (don't pack)

Cook noodles, rinse and drain. Mash cream cheese with milk. Beat eggs with sugar. Mix above 2 mixutres with noodles, cottage cheese, sour cream, butter, raisins and vanilla.

Dump into buttered 9 x 13 inch dish. Crush cornflakes and add butter and brown sugar. Mix until cornflakes evenly and completely covered. Bake at 350 degrees for 40 minutes.