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CHEESE SAUCE AND HAM BISCUITS | |
3 tbsp. butter 2 tbsp. flour 1 1/2 c. milk 2/3 c. grated American cheese Melt the butter. Add the flour. Gradually add milk and keep stirring to prevent lumps. Add cheese. Stir until blended. BISCUITS: 2 c. biscuit mix 2/3 c. milk 2 c. ground ham (or Spam) 1 1/2 tsp. prepared mustard Prepare dough of mix and milk. Roll out as for jelly roll. Spread with ham mixture. Roll up. Slice in 1 inch slices. Place in greased pan. Bake at 400 degrees for 15 minutes or until lightly browned. Serve with cheese sauce. |
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