CHEESE SAUCE AND HAM BISCUITS 
3 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
2/3 c. grated American cheese

Melt the butter. Add the flour. Gradually add milk and keep stirring to prevent lumps. Add cheese. Stir until blended.

BISCUITS:

2 c. biscuit mix
2/3 c. milk
2 c. ground ham (or Spam)
1 1/2 tsp. prepared mustard

Prepare dough of mix and milk. Roll out as for jelly roll. Spread with ham mixture. Roll up. Slice in 1 inch slices. Place in greased pan. Bake at 400 degrees for 15 minutes or until lightly browned. Serve with cheese sauce.

 

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