2 c. cake flour
2 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1/2 c. Crisco
3 sqs. unsweetened chocolate, melted
3/4 c. milk
1 tsp. vanilla
1/2 tsp. baking powder
1/2 c. milk
3 eggs, unbeaten

Sift together flour, sugar, salt and soda. Add in order shortening, chocolate, 3/4 cup milk and vanilla. Beat 2 minutes. Stir in baking powder. Add milk (1/2 cup), eggs, beat another 2 minutes. Cook in two 9-inch pans in 350 degree oven for 30 to 35 minutes.

FROSTING FOR CAKE:

In saucepan over low heat put 16 marshmallows, 1 cup sugar, 1 cup condensed milk. Cook until marshmallows have melted. Add 1 package Baker's Angel Flake coconut, 1 teaspoon vanilla. Cook a minute or 2 more. Ice cake while icing is hot.