3 c bread flour
1 c water
2 envelopes yeast in warm water
1 tsp sugar
1 tsp salt

Pour all ingredients in a bowl or mixer. Mix until it is no longer sticky. Shape into a ball and put the mixture in plastic bag for 1 hour. Then take the bread out of the bag. Knead and make any shape you desire. Let it rise for 1 hour, when it's doubles put in the over for 25 minutes at 400°F.