6 (1 oz.) Hershey Bars with almonds
22 lg. marshmallows
1/4 c. milk
1 (8 oz.) container Cool Whip
1 graham cracker crust

Place broken up Hershey Bars, marshmallows and milk in a double boiler. Cook until chocolate is melted and well mixed. Let cool. Add Cool Whip and mix together until evenly blended. Pour into graham cracker crust and refrigerate.