1 can early peas
1 can French green beans
1 can shoepeg corn
1 med. onion
1 med. bell pepper
1 c. celery
1 (7 oz.) jar chopped pimentos
1 tsp. salt
1 c. sugar
1 c. vinegar
1/3 c. oil
1 tsp. black pepper
1 tbsp. water

Drain peas, green beans, corn and pimento. Chop onion, bell pepper and celery.

In a saucepan mix salt, sugar, vinegar, oil, pepper and water. Bring mixture to a boil, stirring well. Pour over vegetables. Stir. Chill overnight. Serve with hot dogs and hamburgers on a picnic.