1 lb. sugar
2 c. white corn syrup
2 lb. peanut butter
13 oz. box Rice Krispies

Cook sugar and syrup until it comes to a good rolling boil. Have peanut butter in large bowl. Stir in boiling syrup and mix well. Stir in Rice Krispies with wooden spoon. Put into 13 x 9 inch buttered pan. Pat out smooth with wet hand. Cut while hot.