2 slices bacon
1/2 lb. cooked ham, cubed
1 cube chicken bouillon
1 (15-17 oz.) can creamed corn
3 sm. potatoes
3 green onions, sliced
1 can condensed milk
2 tbsp. flour

Dice the bacon and fry. Remove from pan with slotted spoon. To fry pan, add cubed potatoes, ham and onions, cooking until potatoes are done. Crush the bouillon cube and dissolve in small amount of water. Add this, the flour, corn and milk and continue to cook for a few minutes. Sprinkle the bacon pieces on top. (To take a short cut, cut the potatoes in cubes and microwave until almost done before cooking with ham and onions.)