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| BELGIAN WAFFLES | |
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2 c. flour 1 tsp. baking soda 1 1/2 tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 3 eggs, beaten 2 c. buttermilk 1/2 c. butter, melted and cooled to warm In a large bowl, mix flour, soda, sugar, baking powder, salt, and cinnamon. Whisk in just until moistened, the eggs, buttermilk, and butter. Bake in a hot iron. Serve immediately. These are very crisp and light. | |
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recipe reviews #88617
Cheryl (Virginia) says:
Well I used this as the foundation for the waffles: I halved the recipe and used i/2 cup of whole wheat pastry flour and 3/4 cup of regular white flour. The batter was a little thick so I used a little nonfat milk to thin the batter. The waffles were light and crisp which I liked. Great recipe and not much fussing with whipped egg whites and bottled beer blah blah blah quick fast and in a hurry GREAT
#95242
Cheri (California) says:
Very tasty for a quick recipe. Easy to whip up.
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