1 pkg. yeast
1/4 c. warm water
1 c. hot scalded milk
1/2 c. butter
4 to 4 1/2 c. flour
1/2 c. sugar
2 beaten eggs (save 1 tbsp.)
2 tsp. vanilla
1 tsp. salt

Soften yeast in water. Combine milk, butter and sugar; cool. Stir in eggs, vanilla, salt and yeast. Add flour, beat well after each addition. Cover and rise in warm place until double (about 1 hour). Beat down; let rise until double, about 3/4 hour. Form into pans (2). Rise in warm place for 3/4 hour. Brush with egg. Bake at 350 degrees for 25 to 30 minutes.