1 tbsp. vanilla
4 c. flour
1 tbsp. baking soda
1 tbsp. salt
4 c. buttermilk (or sour milk)
1/2 c. cooking oil
2 1/2 tbsp. baking powder
1/2 c. sugar
6 to 8 eggs

Mix with mixed on slow until moistened. Keeps well in the refrigerator.