1 (4-5 lb.) hen
4 pieces celery
1 clove garlic
Salt and pepper
2 cans soup (mushroom) or 1 can stems and pieces
1 lg. can tomatoes
1 lg. onion
1 (4 oz.) can pimento
1 lg. bell pepper
2 boxes spaghetti

Boil chicken with celery, garlic, salt, and pepper until tender. Cut meat into small pieces; cook with onions, bell pepper, and pimento in small amounts of shortening. Do not brown.

Boil spaghetti (or noodles) in chicken stock, adding more water, if needed. Drain and add other ingredients with mushrooms. One can soup may be sufficient. If warmed over, an additional can may be needed. Place chicken and spaghetti in a baking dish. Top with slices of cheese. Bake in 350 degree oven for approximately 30 minutes.