JELL-O PUDDING PECAN PIE 
1 (3 1/4 oz.) pkg. Jello vanilla pudding
3/4 c. evaporated milk
1 c. pecans, chopped
1 c. corn syrup
1 egg
1 (8 inch) unbaked pie shell

Mix ingredients together and pour into unbaked pie shell. Bake in oven at 375 degrees for 40 minutes.

 

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