1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. sifted all-purpose flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
miniature marshmallows

Frosting:

1/4 c. butter
1/4 c. cocoa
dash of salt
1 tsp. vanilla
2 c. sifted confectioners sugar
2 tbsp. milk

Cream the butter and sugar. Add eggs and vanilla, beat well. Add the flour sifted with the cocoa, baking powder and salt, and mix well. Fold in the nuts and pour into a greased 7x11 in. baking pan.

Bake in a moderate over, 350°F for 25 to 30 minutes. Cover with marshmallows and return to oven for 2 to 3 minutes. Cool. Frost with chocolate frosting and cut into squares.

Frosting: Cream butter; blend in cocoa, salt and vanilla. Add sugar alternately with milk, beating until light and fluffy.