SHRIMP AND WILD RICE CASSEROLE 
1 1/2 lb. shrimp, boiled & peeled
1 can cream of mushroom soup
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. butter, melted
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 1/2 c. cubed Cheddar cheese
1 pkg. UNCLE BEN'S® long grain rice, cooked according to directions

Preheat oven to 350 degrees. Combine all ingredients and bake in a greased 1 1/2 quart baking dish. Bake for 30-35 minutes. Serves 6-8.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

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