1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. quick oats
1 pkg. chocolate chips

Cream butter and sugars; add egg, peanut butter, soda, salt, and vanilla. Add flour and oats; mix well. Spread in buttered 13x9-inch pan. Bake for 20-25 minutes until lightly brown at 350 degrees. Sprinkle immediately with chocolate chips. Let stand for 5 minutes.

FROSTING:

1/2 c. powdered sugar
1/4 c. peanut butter
2-4 tbsp. milk
1 pkg. chocolate chips

Combine powdered sugar, peanut butter, and milk; mix well. Drizzle this over the melted chocolate chips. Makes 4 dozen small fingers.