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PINK LEMONADE PIE | |
Graham cracker crust (9 inch) either made or purchased 1 (6 oz.) can frozen pink lemonade, or add few drops of red food coloring to reg. frozen lemonade 1 can Eagle Brand milk 1 (9 oz.) carton Cool Whip Whisk frozen lemonade and Eagle Brand milk together. Fold in Cool Whip, pile in pie crust and refrigerate at least 4 hours before serving. |
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