PINK LEMONADE PIE 
Graham cracker crust (9 inch) either made or purchased
1 (6 oz.) can frozen pink lemonade, or add few drops of red food coloring to reg. frozen lemonade
1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip

Whisk frozen lemonade and Eagle Brand milk together. Fold in Cool Whip, pile in pie crust and refrigerate at least 4 hours before serving.

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