1 can cherry Wilderness pie filling
1 (6 oz.) pkg. cherry Jello
3 c. water (2 hot, 1 cold)
1/2 c. diced celery
1 c. firmly chopped apples
1/4 c. nuts

Make Jello with the 3 cups water (2 boiled and 1 cold cup). Let Jello cool a little. Add the cherry pie filling, stir well. Add the celery, apples and nuts. Stir again. Pour into a large salad mold.