2 pkg. orange Jello
1 can mandarin oranges, drained (save juice)
2 c. boiling water or juice from mandarin oranges
1 pt. orange sherbet

Dissolve Jello in boiling liquid. Immediately add orange sherbet and stir until melted. Add oranges. Pour into 1 1/2 quart ring mold and chill until firm. Unmold and fill center with Ambrosia Sweet Salad.

AMBROSIA:

1 can (11 oz.) mandarin oranges, drained (use liquid for above)
1 can pineapple chunks (13 oz.)
1 c. flaked coconut
1 c. sour cream or 1 pt. whipped cream
1 c. miniature marshmallows