1 (8 oz.) pkg. macaroni
2 tbsp. flour
1/2 tsp. salt
1 1/2 c. grated American cheese
2 tbsp. butter
1 c. evaporated milk, diluted with 1 c. boiling water
1/8 tsp. pepper
1/4 c. buttered bread crumbs

Cook and drain macaroni according to package directions. In the meantime, make a white sauce of the butter, flour, milk, boiling water, salt and pepper. Add the grated cheese, stirring vigorously until the cheese is melted and the sauce is smooth. Reserve 1/2 cup of the cheese sauce and mix the remainder with the cooked macaroni.